Projects
Project Highlights
The Experglobal team has cultivated an extensive clientele and achieved success by successfully completing numerous projects throughout the Maldives. Our portfolio encompasses collaboration with a diverse array of organizations and stakeholders, including consultants, chefs, engineers, installers, and foodservice specialists. Our experience spans various project types, ranging from strategic and operational planning to sustainable development initiatives. Our track record reflects our commitment to delivering high-quality results and our ability to navigate and contribute to a wide spectrum of projects in the Maldives.
Ocean Kitchen by Ocean Bubbles
PROJECT STATUS: ON-GOING
Ocean Kitchen by Ocean Bubbles is a project that includes complimentary design consultancy with custom 2D and 3D plans developed to enhance kitchen efficiency and aesthetics. Sourcing top-tier equipment from brands like Moffat New Zealand, SKOPE, and Comenda Ali, our expert team will ensure seamless installation and rigorous quality tests, backed by certifications and warranties. We will also be providing professional training through hands-on sessions and virtual masterclasses. The project, set for completion by mid-June 2024, aims to prepare Ocean Kitchen for exceptional culinary experiences.
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Acknowledgments
Our deepest gratitude to Mr. Rafiu-Din Naseem and his team for their unwavering support since the commencement of this project. Furthermore, the project team appreciates the guidance and technical support received from Moffat NZ team, Skope team, Brema team and T&S Brass team.
CINDER by NAJU RACHEY
PROJECT STATUS: COMPLETED IN 2023
Welcome to a vivid world of flavors and aromas. A culinary experience that celebrates a global palette, from the west to the far east. Informal dining in an intimate setting, serving up comforting, rustic dishes with deep heritage in daring new ways.
Cinder is the new brainchild of locally renowned chef Naju Rachey. The kitchen is equipped with Experglobal commercial cooking range featuring the impressive Waldorf 800 Series Lineup, Turbofan Oven range, Comenda RF45 Series and Skope Reflex Refrigeration units.
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Acknowledgments
The Cinder by Naju Rachey, kitchen was designed to showcase an aesthetic kitchen concept featuring our premium brands of equipments. The project team is grateful for the assistance received from our distributors (Moffat NZ, Comenda Ali, Skope Refrigeration). Special thanks to Najurachay, Owner and Chef of Cinder Restaurant.
AMBAA Café and Bistro by Escapism MV
PROJECT STATUS: ON-GOING
AMBAA Café & Bistro is currently undergoing a kitchen transformation to achieve culinary excellence. We're overhauling the space for peak efficiency and equipping it with advanced technology from brands like Cobra, Turbofan, Skope, Comenda, and T&S Brass. Our team will ensure meticulous installation and rigorous quality checks. We will also be investing in kitchen staffs' growth through practical and digital training programs. This project, set for completion in July, aims to enhance AMBAA's capability to deliver outstanding food and service. Stay tuned for more updates!
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Acknowledgments
Our heartfelt thanks to Mr. Junaid and the Escapism MV team for their unwavering support since the project's inception. Experglobal also extends its appreciation for the technical assistance from the Moffat New Zealand team (Cobra and Turbofan), as well as the teams from Skope and T&S Brass.
Bite Club MV (Ghost Kitchen)
PROJECT STATUS: ON-GOING
This project is aimed to modernise the kitchen of Bite Club MV by redesigning and enhancing their hot kitchen lineup for optimal space and style. We will oversee the sourcing and installation of premium 'Cobra' equipment from Moffat New Zealand, ensuring meticulous installation and rigorous testing. Our commitment includes comprehensive professional training for Bite Club Mv's culinary staff. This transformative project, set for completion in two months, aims to elevate Bite Club Mv's culinary offerings and deliver exceptional dining experiences. Stay tuned for updates.
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Acknowledgments
Special thanks to Mr. Maaz for entrusting Experglobal to carry out this exciting project. Experglobal also extends gratitude to the team at Moffat New Zealand (Cobra) for their guidance and technical support.
